Chef Todd English
William Todd English (born August 29, 1960) is an American superstar gourmet expert, restaurateur, creator, and TV character, situated in Boston, Massachusetts. He facilitated the TV cooking appear, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS demonstrate Cooking Under Fire.
His life and profession got a part in Super Chef by Juliette Rossant who had composed already about English for the Forbes Celebrity 100 rundown. Todd English likewise fills in as lead gourmet expert for Delta Air Lines (US)English was born in Amarillo, Texas, experienced childhood in Sandy Springs, Georgia and later Branford, Connecticut. He registered at Guilford College in North Carolina on a baseball grant, yet quit and entered the Culinary Institute of America in 1978 and graduated in 1982.
He worked under Jean-Jacques Rachou at New York’s La Cote Basque, and after that moved to Italy to work at a few eateries there. He came back to the United States at age 25 and filled in as the official gourmet expert of the Italian eatery Michela’s in Cambridge, Massachusetts for a long time before opening the first Olives eatery in 1989.