Chef Thomas Keller
Thomas Keller (born October 14, 1955) is an American gourmet expert, restaurateur, and cookbook author. He and his point of interest Napa Valley eatery, The French Laundry in Yountville, California, have won various honors from the James Beard Foundation, quite the Best California Chef in 1996, and the Best Chef in America in 1997. The eatery is a lasting champ in the yearly Restaurant Magazine rundown of the Top 50 Restaurants of the World.
In 2005, he was granted the three star rating in the debut Michelin Guide for New York City for his eatery Per Se, and in 2006, he was granted three stars in the debut Michelin Guide to the San Francisco Bay Area for The French Laundry. He is the main American culinary specialist to have been granted synchronous three star Michelin evaluations for two distinct eateries. He as of now holds seven Michelin stars add up to: three at Per Se, three at The French Laundry, and one at Bouchon.